SNICKERDOODLE COOKIE BARS

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“Snickerdoodle Cookie Bars” conjures up images of delectable treats that merge the comforting flavors of classic snickerdoodle cookies with the convenience of a bar form. Imagine sinking your teeth into a soft, chewy base infused with the warm, buttery essence of cinnamon. Each bite offers a tantalizing blend of sweetness and spice, reminiscent of cozy evenings by the fireplace or joyful gatherings with loved ones. The exterior boasts a delicate, crackly crust, giving way to a tender interior that melts in your mouth, leaving behind traces of vanilla and hints of caramelized sugar. These bars are perfect for indulging in a moment of pure bliss, whether enjoyed alongside a steaming cup of coffee or shared with friends at a festive celebration. With their irresistible aroma and irresistible taste, Snickerdoodle Cookie Bars are sure to become a beloved favorite, offering a delightful twist on a beloved classic.

DOUGH
  • ¾ cup butter, fully melted
  • ¾ brown sugar
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon cream of tartar
  • ½ teaspoon salt
TOPPING
  • ¼ cup sugar
  • 2 teaspoons cinnamon
  1. Preheat oven to 350 degrees and thoroughly grease a 9×13 pan.
  2. Mix the melted butter and sugars together in a large bowl until smooth. While continuing to mix, add the eggs and vanilla.
  3. Add the flour, baking powder, cream of tartar, and salt to the bowl of wet ingredients and stir until combined.
  4. Transfer batter to the prepared baking pan and press into an even layer.
  5. In a small bowl, combine sugar and cinnamon for the topping, then sprinkle over the batter.
  6. Bake for 20-25 minutes or until the top is just turning golden.
  7. Allow to cool for 30 minutes before slicing and serving.

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