Garlic is undoubtedly a fantastic ingredient that elevates the flavor of your dishes, but its stubborn skin can be a real nuisance when it comes to peeling. Fortunately, there’s an easy trick to simplify the garlic peeling process, and all you need is a knife. Here’s how to do it:
- Single Clove Peeling:
- Place the garlic clove on a cutting board, preferably on its side.
- Take the flat part of a knife and position it over the garlic clove.
- While ensuring your fingers are clear of the blade’s edge, apply pressure to the knife with the palm of your hand.
- Continue to exert force until you feel the garlic clove crack.
- Once cracked, remove the knife, and you’ll find that the garlic skin has loosened, making it easy to peel without any frustration or residue under your nails.
- Peeling a Whole Bulb:
- When you’re preparing a larger meal and need to use an entire bulb of garlic, this trick comes in handy.
- Cut the garlic bulb horizontally, creating two halves.
- Place one of the halves, cut side down, on a cutting board.
- Using the side of a large knife, give the garlic bulb a gentle but firm smack.
- If necessary, apply extra pressure.
- The cloves will easily separate from their skins, allowing you to continue cooking without the hassle of peeling each clove individually.
With this straightforward garlic peeling hack, you can save time and make your cooking experience much more enjoyable. No more struggling with stubborn garlic skin or dealing with lingering garlic scent on your hands!