“Crispy Honey Garlic Chicken” conjures up images of succulent chicken pieces, coated in a tantalizingly crunchy exterior, infused with the perfect balance of sweet honey and savory garlic flavors. Picture tender chicken breast or thigh pieces, expertly seasoned and lightly fried to achieve that delightful crispiness that tantalizes the taste buds with every bite.
The aroma wafting from the kitchen is a harmonious blend of rich garlic notes mingling with the sweetness of honey, creating an irresistible allure that beckons you to the dinner table. Each morsel of chicken is coated in a sticky glaze, boasting a golden brown hue that promises a symphony of flavors and textures with every mouthful.
As you take your first bite, you’re greeted by the satisfying crunch of the crispy coating, giving way to juicy, tender chicken that practically melts in your mouth. The sweetness of the honey dances on your palate, perfectly complemented by the robust garlic undertones that add depth and complexity to each bite.
Served alongside fluffy white rice or crispy roasted vegetables, this dish is a culinary masterpiece that satisfies both the craving for comfort food and the desire for gourmet indulgence. Whether enjoyed as a family dinner staple or showcased as the star of a dinner party, Crispy Honey Garlic Chicken is sure to leave a lasting impression, captivating hearts and taste buds alike with its irresistible allure.
Ingredients
- 2 large boneless skinless chicken breasts – cut in half lengthwise and pounded to an even thickness to make four cutlets
- 2 large eggs, beaten + 1 tbsp water
- 1 c flour
- 1 tsp cayenne pepper
- 1 tsp smoked paprika – regular is fine if you don’t have smoked
- ½ tsp salt
- ¼ tsp pepper
- ½ tsp garlic powder
- ¼ c vegetable oil
Honey Garlic Sauce:
- ½ c honey
- 2 tsp minced garlic
- 2 tbsp soy sauce
- 1 tbsp corn starch + 3 tbsp cold water
How To Make Crispy Honey Garlic Chicken
- Place a saucepan on the stove, then add soy sauce, honey, and garlic. Stir until well blended.
- Turn the heat to medium and allow the mixture to boil.
- In a mixing bowl, add cold water and cornstarch. Stir until well mixed.
- Pour the cornstarch into the pan and stir until well blended and thick.
- Remove the pan from the heat.
- In a mixing bowl, add flour, garlic powder, cayenne pepper, paprika, salt, and pepper. Whisk until well mixed.
- In another mixing bowl, add 1 tbsp of water and eggs. Whisk until well mixed.
- Dip each chicken slice into the egg wash, then into the flour mixture. Make sure to coat them well.
- Place a large skillet on the stove and turn the heat to medium.
- Add oil and allow it to become hot.
- Add the chicken pieces and cook each side for about 5 minutes or until golden brown.
- Add the fried chicken slices into the bowl with the honey garlic sauce and toss until well coated.
Serve hot and enjoy!