Indulge in the hearty goodness of a comforting bowl of Creamy Potato & Hamburger Soup. This savory delight combines the wholesome flavors of tender potatoes, seasoned ground beef, and a rich, creamy broth that’s guaranteed to warm you from the inside out. Picture perfectly diced potatoes simmering in a savory blend of herbs and spices, mingling with juicy browned hamburger meat, and enveloped in a velvety, creamy base that’s both soothing and satisfying. Each spoonful is a symphony of textures and tastes, offering a delightful contrast between the soft potatoes and the robust meat, all harmonizing with the smooth creaminess of the broth. Whether enjoyed as a satisfying meal on its own or paired with crusty bread for dipping, this Creamy Potato & Hamburger Soup is sure to become a favorite in your culinary repertoire, offering comfort and nourishment with every spoonful.
Here’s a recipe for Creamy Potato & Hamburger Soup:
Ingredients:
- 1 pound (450g) lean ground beef
- 4 cups (about 600g) diced potatoes
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups (950ml) beef or vegetable broth
- 1 cup (240ml) heavy cream
- 1 cup (240ml) milk
- 2 tablespoons (30g) butter
- 2 tablespoons (16g) all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- In a large soup pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Remove any excess fat, if desired.
- Add the diced onions and minced garlic to the pot with the cooked beef. Sauté for a few minutes until the onions are soft and translucent.
- Stir in the diced potatoes, dried thyme, and dried rosemary. Cook for another couple of minutes, allowing the flavors to meld together.
- In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour to create a roux. Cook for 1-2 minutes until the roux is lightly golden in color.
- Gradually pour in the beef or vegetable broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for 5-7 minutes until slightly thickened.
- Pour the thickened broth mixture into the pot with the beef and potatoes. Stir well to combine.
- Stir in the heavy cream and milk, then season the soup with salt and pepper to taste.
- Allow the soup to simmer over low heat for 20-25 minutes, or until the potatoes are tender and the flavors have melded together.
- Taste and adjust seasoning if necessary. If desired, garnish the soup with chopped fresh parsley before serving.
- Serve hot and enjoy the comforting goodness of Creamy Potato & Hamburger Soup!
This recipe yields approximately 6 servings. Feel free to adjust the quantities of ingredients to suit your taste preferences or the number of servings needed.