“Chocolate Chip Pan Chewies” evokes an irresistible image of delicious, gooey treats straight out of the oven. Imagine sinking your teeth into a warm, chewy cookie with pockets of melted chocolate nestled within. These indulgent delights are not just any cookies; they’re the epitome of homemade goodness, baked to perfection in a rectangular pan, ensuring each bite is filled with mouthwatering flavor and comforting texture.
The title suggests a recipe that promises simplicity and satisfaction. Perhaps these chewies boast a slightly crispy edge while remaining soft and chewy in the center, creating a delightful contrast that keeps you coming back for more. The generous inclusion of chocolate chips ensures every bite is packed with rich, decadent flavor, making them a favorite for chocolate lovers everywhere.
Picture yourself baking these chewies on a lazy Sunday afternoon, filling your kitchen with the heavenly aroma of freshly baked cookies. Whether enjoyed with a glass of cold milk, shared with loved ones over coffee, or savored as a sweet pick-me-up during the day, Chocolate Chip Pan Chewies are sure to bring joy and comfort with every delightful bite.
INGREDIENTS
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup chocolate chips
How To Make Chocolate Chip Pan Chewies
- Preheat oven to 350°F and grease a 9×9-inch baking pan with nonstick spray.
- In a medium bowl, stir together melted butter, brown sugar, vanilla, and egg until well combined.
- Add flour, baking powder, salt, and baking soda and stir to combine.
- Stir in chocolate chips and pour into prepared pan. Bake 20-25 minutes. Enjoy!