CHICKEN BUBBLE BISCUIT BAKE CASSEROLE

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“Chicken Bubble Biscuit Bake Casserole” conjures up images of a delightful culinary creation, a comforting dish that combines the best of savory flavors and satisfying textures. Imagine tender chunks of succulent chicken nestled amidst a bubbling sea of creamy sauce, enveloped by fluffy, golden-brown biscuits that offer a delectable contrast in every bite.

In this enticing casserole, each ingredient plays a crucial role in creating a harmonious symphony of taste and aroma. The chicken, cooked to perfection, provides a hearty protein base, while the creamy sauce adds richness and depth, infusing every morsel with indulgent flavor. Meanwhile, the biscuits, with their pillowy softness and slightly crisp exterior, serve as the crowning glory, adding a comforting touch reminiscent of home-cooked goodness.

As the casserole bakes to golden perfection in the oven, tantalizing aromas waft through the kitchen, promising a meal that is both comforting and satisfying. With each spoonful, you’ll experience a burst of flavor that delights the senses and leaves you longing for more. Whether served as a cozy family dinner or presented as a star dish at a gathering, the Chicken Bubble Biscuit Bake Casserole is sure to leave a lasting impression, earning its place as a beloved favorite among all who taste its irresistible allure.

Ingredients

  • 3 cups cooked chopped chicken, or canned chicken
  • 2 cans cream of chicken soup
  • 1 1/2 cups sour cream
  • 1 cup grated cheese
  • 2 Tablespoons Ranch dressing mix
  • 1/4 cup cooked, chopped bacon
  • 1 (12 oz) can refrigerator Grands Jr Biscuits
  • 1 additional cup grated cheese for top of casserole

How To Make Chicken Bubble Biscuit Bake Casserole

  1. Preheat oven to 350°. Lightly spray a 9 x 13-inch pan with cooking spray. Set aside.
  2. Combine chicken, soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and bacon. **Cut each biscuit into 4 pieces. Toss with chicken mixture.
  3. Pour chicken mixture into prepared pan. Top with remaining cup of grated cheese.Bake for 25-35 minutes, until bubbly and biscuits are golden brown.

** Please note if you do not like biscuits that are “doughy” like a dumpling then place the chicken mixture on the bottom of the dish and top it off with the biscuits!

Notes

You can use canned chicken in this recipe and you can also make your own homemade biscuits if trying to keep this a pantry recipe.

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