“Chicken Bacon Ranch Tater Tot Casserole” conjures images of comfort food at its finest, blending savory flavors and hearty textures into a satisfying dish that’s perfect for any occasion. This mouthwatering casserole starts with tender chunks of chicken, cooked to perfection and seasoned with aromatic herbs and spices. Next, crispy bacon is added, infusing the dish with its rich, smoky flavor and irresistible crunch.
But what truly sets this casserole apart is the addition of golden tater tots, perfectly arranged to form a crispy, golden-brown crust that encases the flavorful layers beneath. Each bite offers a delightful contrast of textures, from the creamy chicken and melted cheese to the crunchy exterior of the tater tots.
And let’s not forget the star of the show: ranch dressing. Creamy and tangy, ranch dressing adds a burst of flavor that ties everything together, elevating the dish to new heights of deliciousness. With each forkful, you’ll savor the harmonious blend of savory chicken, smoky bacon, crispy tater tots, and creamy ranch dressing, creating a culinary experience that’s sure to delight your taste buds and leave you craving more.
Whether you’re hosting a casual weeknight dinner with family or entertaining guests for a special occasion, Chicken Bacon Ranch Tater Tot Casserole is sure to be a crowd-pleaser. So gather your ingredients, preheat your oven, and get ready to enjoy a comforting and indulgent meal that’s guaranteed to satisfy even the heartiest appetites.
Equipment:
- Mixing Bowls
- Rotary Cheese Grater
- 9×13-inch Baking Dish
Ingredients:
- 3 cups chopped cooked chicken
- 16- oz sour cream
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (1-oz) package ranch dressing mix
- 1 cup chopped cooked bacon
- 2 cups shredded cheddar cheese
- 1 (30 to 32-oz) bag frozen tater tots
How To Make Chicken Bacon Ranch Tater Tot Casserole
- Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
- In a large bowl, mix together chicken, sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.
- Bake uncovered for 40-45 minutes, until bubbly.
Notes:
- Can use turkey bacon.
- Can use low-fat sour cream.
- You do not need to thaw the tater tots before adding them to the casserole. You can, but it isn’t necessary.
- I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium
- Can make casserole ahead of time and refrigerate or freeze for later.
- If baking immediately after removing from the refrigerator, you may need to add a few minutes to the cooking time.
- To bake after freezing, thaw completely and bake as directed above.
- To reheat after freezing, thaw completely. Cover with aluminum foil and bake at 350ºF for 30 to 40 minutes, until heated through.