HEARTY FIRE ROASTED TOMATO SOUP

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“Hearty Fire Roasted Tomato Soup” evokes a tantalizing culinary experience, promising a symphony of flavors and textures that ignite the senses. Imagine a rich, velvety base, bursting with the robust essence of fire-kissed tomatoes, each one carefully selected and roasted to perfection.

In this comforting bowl, the warmth of the hearth meets the smoky intensity of charred tomatoes, creating a depth of flavor that is both bold and comforting. Each spoonful carries the essence of rustic charm, reminiscent of slow-cooked meals savored by crackling fires on chilly evenings.

As you indulge in this soul-soothing creation, you’ll discover layers of complexity, from the subtle sweetness of caramelized tomatoes to the gentle hint of char that adds depth and character. The soup’s hearty nature fills you with a sense of satisfaction, while its vibrant hue hints at the abundance of nourishing ingredients within.

Accompanied by a crusty loaf of artisan bread or a sprinkle of freshly grated Parmesan cheese, this “Hearty Fire Roasted Tomato Soup” is more than just a meal—it’s a culinary journey that warms the heart and delights the palate, leaving you craving another comforting spoonful.

INGREDIENTS
  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 1 ½ cups diced potatoes
  • Salt and pepper to taste
  • 2 tablespoons tomato paste
  • 2 ½ teaspoons Italian seasoning
  • 2 teaspoons red pepper flakes
  • 2 (14 oz) cans fire roasted tomatoes
  • 2 (14 oz) cans white beans, drained
  • 32 oz vegetable broth
  • ¾ cup heavy cream
  • ½ cup grated parmesan cheese
How To Make Hearty Fire Roasted Tomato Soup
  1. In a large dutch oven, heat olive oil over medium heat and add onion and potato. Cook for 3-4 minutes, then add garlic and continue cooking until potatoes are tender.
  2. Add tomato paste, Italian seasoning, and red pepper flakes and continue cooking for another 5 minutes, stirring often.
  3. Pour in tomatoes with juices, beans, and broth and bring heat down to low. Simmer for 20 minutes.
  4. Stir in heavy cream and parmesan until fully combined.
  5. Garnish with additional red pepper flakes and serve with crusty bread.

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