BROCCOLI CAULIFLOWER CHEESE SOUP

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“BROCCOLI CAULIFLOWER CHEESE SOUP”

Indulge in the comforting warmth and irresistible flavors of this hearty and wholesome soup. Bursting with the vibrant green goodness of broccoli and the creamy richness of cauliflower, this soup is a true celebration of earthy flavors and nourishing ingredients.

Imagine a steaming bowl of velvety smoothness, where tender florets of broccoli and cauliflower mingle harmoniously in a creamy, cheesy broth. Each spoonful is a symphony of textures and tastes, with the delicate sweetness of the vegetables perfectly complemented by the savory richness of melted cheese.

As you lift the spoon to your lips, you’re greeted by the tantalizing aroma of freshly cooked vegetables and melted cheese, promising a truly satisfying dining experience. With every mouthful, you’re enveloped in a cocoon of warmth and comfort, as the flavors dance on your palate and soothe your soul.

Whether enjoyed as a hearty meal on a chilly evening or as a comforting lunchtime treat, this broccoli cauliflower cheese soup is sure to delight your taste buds and leave you longing for more. So, grab a spoon, cozy up with a bowlful of goodness, and let the flavors of this delightful soup transport you to culinary bliss.

INGREDIENTS

  • 3 tablespoons butter
  • 1 small yellow onion, diced
  • 4 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 1/2 cups chicken or vegetable stock
  • 2 cups half and half, at room temperature
  • 2 cups broccoli florets, chopped
  • 2 cups cauliflower florets, chopped
  • 1 large carrot, shredded
  • 1/2 teaspoon Dijon mustard
  • 2 cups cheddar cheese, grated
  • Kosher salt and freshly ground black pepper, to taste

How To Make Broccoli Cauliflower Cheese Soup

  1. Melt the butter in a Dutch oven or large pot over medium heat. Add onion and cook until starting to soften, about 4 minutes. Add garlic, and continue cooking for 1 minute more.
  2. Stir in flour, then continue stirring until flour starts to smell toasty, about 2 minutes.
  3. Whisk in stock, then whisk in half and half, and season with salt and pepper.
  4. Stir in broccoli, cauliflower, carrot, and mustard and bring to a gentle simmer. Let simmer until vegetables are tender, about 15 minutes.
  5. Remove from heat, then stir in cheese by the handful until melted. Adjust seasoning as needed and serve. Enjoy!

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