“Apple Pie Enchiladas” conjures a delightful fusion of flavors and cultures, blending the comforting essence of traditional American apple pie with the savory allure of Mexican cuisine. Picture warm, tender tortillas enveloping a luscious filling of cinnamon-kissed apples, each bite a harmonious symphony of sweet and spice. The apples, soft and caramelized, release their aromatic essence, mingling with the warmth of cinnamon, creating a sensation that dances on the palate. Encased in a golden-brown, slightly crispy tortilla shell, these enchiladas offer a satisfying crunch that gives way to the gooey, syrupy goodness within. Whether enjoyed as a decadent dessert or a delightful twist on a classic dish, Apple Pie Enchiladas are sure to tantalize taste buds and evoke feelings of comfort and culinary adventure with every delectable bite.
Ingredients
- Homemade Apple Pie Filling or 1 (21 ounce) can apple pie filling
- 6 (8 inch) flour tortillas
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup water
Instructions
- Preheat oven to 350°F.
- Butter a 9 x 13 inch baking dish.
- Soften the tortillas in the microwave if needed to make them easier to roll.
- Spoon about one heaping 1/4 cup of pie filling slightly off the center of each tortilla, sprinkle evenly with cinnamon.
- Roll tortillas up and place seam side down in a greased baking dish.
- In a medium saucepan bring butter, white sugar, brown sugar and water to a boil.
- Reduce heat and simmer for 3 minutes, stirring constantly.
- Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes.
- Bake in preheated oven 20 minutes, or until golden.
- Serve warm with vanilla ice cream, or whipped cream and top with desired amount of caramel sauce.