“Seattle Teriyaki Restaurant Coleslaw” conjures up images of a vibrant, bustling eatery nestled within the eclectic streets of Seattle, Washington. Imagine stepping into this charming establishment, greeted by the savory aroma of teriyaki-infused delights and the cheerful buzz of satisfied diners.
As you settle into your seat, anticipation builds for the star of the show: the signature coleslaw. This isn’t your ordinary side dish—it’s a culinary masterpiece that perfectly complements the bold flavors of Seattle-style teriyaki cuisine.
Picture a generous serving of crisp, crunchy cabbage, carrots, and onions, expertly tossed in a tangy-sweet dressing that’s infused with hints of soy sauce, ginger, and sesame. Each bite is a symphony of textures and flavors, offering a refreshing contrast to the hearty teriyaki dishes served alongside.
The secret to this coleslaw’s irresistible allure lies in its simplicity and freshness. Made with locally sourced ingredients and crafted with care by skilled chefs, it embodies the spirit of Seattle’s vibrant food scene—a fusion of Asian-inspired flavors and Pacific Northwest ingredients.
Whether enjoyed as a refreshing side dish or as a palate cleanser between bites of teriyaki chicken or beef, the Seattle Teriyaki Restaurant Coleslaw is sure to leave a lasting impression on your taste buds. It’s a culinary experience that captures the essence of Seattle’s rich culinary heritage and celebrates the art of simple, delicious food.
INGREDIENTS
- 1 cup mayonnaise
- 2 tablespoons rice vinegar
- 2 tablespoons granulated sugar
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon water
- 1/4 teaspoon garlic powder
- 4 to 5 cups thinly sliced cabbage (about 1/2 head of cabbage)
- Sesame seeds (for garnish)
How To Make Seattle Teriyaki Restaurant Coleslaw
- In a bowl combine mayonnaise, rice vinegar, sugar, soy sauce, sesame oil, water, and garlic powder.
- Whisk to combine.
- Toss with cabbage, garnish with sesame seeds, serve, and enjoy!